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Grilled chicken half??

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    Grilled chicken half??

    How do I get the skin crispy?


    Sent from my iPhone using Tapatalk

    #2
    I think the fat has to be rendered away before it will start to get crispy.

    I cook all kinds of dishes but grilling is not typically one of them so that is just a guess. Then like trying to make anything crispy or seared, it needs to really be dry so a dry rub only.

    Maybe a skin side down toward the heat until the fat is rendered and it start ls to get crispy and then flip it.

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      #3
      Ninja Foodi Grill ! Perfecto !

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        #4
        Butter and high heat

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          #5
          I use my acetylene torch. Gets-em crispy ever time!

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            #6
            Originally posted by Texas Grown View Post
            I use my acetylene torch. Gets-em crispy ever time!
            I was just thinking a rose bud would get them crispy pretty quick!

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              #7
              Spray with pam and crank up the heat

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                #8
                Grill rib cage down until basically done. Then flip onto skin for 5 minutes or until crispy. I usually do whole chickens spatchcocked this way. 30-40 minutes rib cage down then flip for 5.

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                  #9
                  Originally posted by Jet Black View Post
                  Grill rib cage down until basically done. Then flip onto skin for 5 minutes or until crispy. I usually do whole chickens spatchcocked this way. 30-40 minutes rib cage down then flip for 5.
                  This.

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                    #10
                    Originally posted by Jet Black View Post
                    Grill rib cage down until basically done. Then flip onto skin for 5 minutes or until crispy. I usually do whole chickens spatchcocked this way. 30-40 minutes rib cage down then flip for 5.
                    Awesome!

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                      #11
                      Need to be above 300.

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                        #12
                        Originally posted by CabezaBlanca View Post
                        I was just thinking a rose bud would get them crispy pretty quick!
                        yep

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                          #13
                          You can also put a little corn starch in your rub.

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                            #14
                            Originally posted by Graysonhogs View Post
                            Need to be above 300.
                            Yep

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