Redfish "Catch and Cook" - Griddled Halfshell with Lemon, Garlic Butter Sauce (Video)

[3ChordTruth]

Outstanding video Michael, thanks for posting. Your step by step instructions are very helpful and easy to follow for this recipe.

[CassCounty]

Great video! Looks delicious.

[Richard S.]

Great job, blackened red fish is amazing. Chef K Paul Prudome made it famous many years ago and red fish were over fished after that so limits had to be implemented.
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[Michael]

Great job, blackened red fish is amazing. Chef K Paul Prudome made it famous many years ago and red fish were over fished after that so limits had to be implemented.
Tagged for later.

I remember that it became controversial for restaurants to have blackened redfish on the menu.


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[Diamond S]

Awesome recipe, I have fixed nearly the same. My favorite way is to grill it and just before it is done put a generous amount of pico on it and cover that with pepper jack cheese, leave it just long enough for the cheese to melt and the dig in.....man it is good.

[sierracharlie338]

Tagging fer later


Sierracharlie out....

[Devin]

Butter, butter, & more butter. Can't go wrong!

[bakin7005]

Haverkamp, your next menu item!

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[kevin nicholls]

I gave it a go last night and yes, it's as good as it looked. Thanks

[Michael]

I gave it a go last night and yes, it's as good as it looked. Thanks

Awesome! I cooked it again last Thursday, using the same sauce. Next time I'm going to make the Pontchartrain Sauce that Hopedale recommended (using Cajun Blake's recipe that I've made before! )

[Sinkey]

Stomach is growling now! Thanks!

Great video Michael!