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Havalon or outdoor edge

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    #31
    Neither one, gerber vital. Really easy to change the blade

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      #32
      Havalon for me, doesn’t get all the gunk in it like the outdoor does and the blades keep an edge longer, I also like a smaller knife.

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        #33
        2 havalon

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          #34
          I love my outdoor edge. Blades are strong and sharp

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            #35
            I like the havalon for caping a hide out. Prefer the outdoor edge for quarting up meat. Outdoor edge has a strong made. Like both though.

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              #36
              I use the havalon for skinning and a Buck 110 for the rest.

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                #37
                Outdoor Edge and the reason is the durability of the blade.

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                  #38
                  Originally posted by Mike D View Post
                  I have both. As others have said the blades and support is MUCH better on the outdoor edge. For heavy work it’s my go to.

                  About the only time I use my Havalon anymore is for fine caping or other light work.

                  I’ve broken dozens of Havalon blades. I’ve yet to break an outdoor edge blade.


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