Home or Processor?

[osochuck]

Home, my family enjoys the whole experience and makes cooking even better.

Trying our first attempt making jerky in the oven with my daughter is a life long memory…so much fun


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[critter69]

Home

[lodgepole]

Home


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[kurt68]

Home

[JhuntsAlot]

Home.

Just like with anything else I need done, from auto repairs to constructions, I can buy the tools needed for what it costs to pay someone.

Plus I learn every time I do something.



J

[huntandfishguy6]

We always used to home process. Life got hectic so i started using a local processor in Crosby. I dropped off two deer early in the season two hundred dollars later i had my meat back. So next year I'm going to home process.

[AntlerCollector]

Home

[Martin]

My dad was a butcher when I was growing up. I process mine at home.

[Landrover]

Processor always!

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[Ætheling]

Home for everything except I got a Tamale guy. He isnt a “processor” but him and his wife make tamales I could only dream of.


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[jdg13]

Home. Finding a processor that uses your meat, for a reasonable price in a reasonable time frame is like finding gold anymore.

[Muddy Bud]

Home. I can have a deer streaked out and vacuum sealed in 30 minutes. I will cut and package all the trimmings up and wait to grind till I get a couple deer. Haven’t got into the smoked sausage making yet other than pan sausage but hoping to do some this year.

[BayouCat]

Home, but I'll take a batch of meat to be processed into sausage. That will change once I find time to do sausage myself, but I don't see that happening anytime soon.

[Ag 89]

Home, except when I want sausage. After I retire will probably do my own sausage too.

[BrianL]

Home, but I think that has influenced my decision to stop shooting nearly as many deer these days.