Originally posted by StanS806
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Foods you just have not had the opportunity to eat
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Originally posted by Kingfisher789 View PostI keep hearing about butter beans. I’ve never had em. Some say I’m missing out. I’m just not sure. I still haven’t had a good blue crab out of the Gulf. What are you missing?
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Originally posted by Etxbuckman View PostI almost forget: I’ve never had Wagyu or Kobe beef. I specifically want to try olive wagyu, which is supposed to be the rarest beef in the world. I found a place selling it last month during what I guess is their harvest season, so now I have an olive wagyu ribeye in my freezer. Still need to cook it though. I am VERY excited about it too.
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Originally posted by Johnny Dangerr View PostVery few items on my list. Wife and I will do a bag of snails in garlic and butter for lunch.
Currently chasing a bowl of turtle soup in Houston. Looks like I have to buy a sports coat to get into Brennens. Guess I should have one or two in the closet anyway.
Any other ideas on turtle soup in H town??????
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I've heard Nutella is awesome.... I need to buy some next time I'm at the store.
Besides that count me in on the horse meat crew. I actually spent a couple hours in Paris once looking for it since I've always heard its a delicacy in France. I looked up the French world for horse = cheval. Then I walked up and down the street scouring the menus posted outside the restaurants for the word cheval. Finally found a cheval burger mentioned and immediately went in and asked for a table. Ordered it and was happily surprised that it taste EXACTLY like beef! I mentioned this to the waitress and she laughed saying it was beef! Apparently the actual translation of the menu item = "fried egg riding atop burger as if it was a horse"....... that being said 10 years later I still have yet to taste horse :/
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Originally posted by HoustonHunter94 View PostI don’t know how it came up in conversation but somehow we got to talking about eating horse. I’d love to try a big old horse steak someday.
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