Just informed the office to be on the look out....................
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No announcement yet.
What the Heck?
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"telling your customers you are going to charge them more because they are too bigoted to tip fairly might not be a winning restaurant strategy. Just sayin’."
I suppose some customers will support the policy or just shrug and pay it. I would hope however there will be a huge backlash and the business suffers.
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SabineHunter
Businesses in Texas won't be doing this for long before they stop or shut down due to lack of customers
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Originally posted by dustoffer View PostThis is nuts----but it isn't in Texas though a friend said he'd seen some odd charges on fast food bills lately.
Wouldn't it be better for business to just get new menus with higher prices and not throw this out in all your customer's faces?
https://fee.org/articles/restaurants...ht-oppression/
Id be really intrigued to see how this is distributed across staffing, how much ownership/management take off the top. More in depth, is it distributed equally across staff or based on race/gender? How can they legally compensate differently based on that?
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Originally posted by JonBoy View PostHow about we just do away with tipping and pay servers a normal wage? I'm tired of subsidizing someone else's labor costs through tipping...I'd rather pay a little more for the food and do away with the practice as a whole
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Originally posted by JonBoy View PostWhat incentive do you have to do your job properly?...
Pay them a normal wage and if they do poorly get rid of them.
Well, I’m retired
But I was also Blessed with a great work ethic and skills!
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