Yoder YS640 is a hard one to beat, expensive but worth every penny. I’ve had mine for 2 years and still impressive
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"Paradoxically, superiority complex rises from the deep-seated and repressed feeling of inferiority or lack of self-esteem."
Check out the RecTec, OP. Don't sell through third-party vendors so for prices comparable to those of the competition, they are able to sell beefier products. Stainless components. Not stainless coated. Once you add the shelf between the legs, it is STOUT as can be. Smokes great. They sell "searing plates" for them but haven't tried them. (Have an old smokey for grilling). Way prefer the RT over my buddy's Traeger.
This is the route i'd go in your price range.Last edited by BlackHogDown; 05-02-2019, 02:56 PM.
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I see this is an old thread but--I cant believe the CampChef hasn't been mentioned. A good buddy has one and we've pulled some great meats off it.
Fits in your budget and has the Sear Box for cooking your steaks too.
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Originally posted by Burntorange Bowhunter View PostThrow that mancard right out the winder.
Buncha liberal hipsters.
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I imagine a hurricane/ power outage scenario. Guys lets bbq so all this meat in my freezer dont go to waste... Nah we cant, no power. Maybe we can find a battery so we can fire up the traeger.
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