deer innerloins?

[kruppa24]

Cooked some last night on the grill along with some butterflied blackstrap



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[kruppa24]

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[Jcjohnson]

Agreed.... I make a sauce with whole grain mustard, mushrooms and shallots to go with it. Next to some brown butter spaetzle!!!

That’s sounds great! Gonna give it a try

[Hoosier71]

Quick sear in cast iron then finish on grill.

[dbaio1]

Slice in to wafers about 1/2" thick, soak in Pet milk overnight, remove from evaporated milk, season to taste, toss in Bisquick (season as well) then flash fry in peanut oil, serve medium rare

[mooney_ag]

you talking about the tenders?

Coach's wife had a recipe on here for seared tenders with a jalapeño cilantro cream sauce. It'll make you cook like a pro!

[aggieman08]

Believe it or not but they make some of the best broccoli “beef” I’ve ever had. Nice change on the traditional methods of preparation.

[rafa]

I don’t think it gets any better than kosher salt, fresh ground pepper and olive oil seared in a super hot cast iron skillet till medium rare. It’s the best venison cut there is no need to do too much too it

This