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Killer fajita recipe

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    Killer fajita recipe

    This is my families favorite meal. Serve it up with some guac. and salsa and you will be a hero.

    1lb. of flank steak
    8 cloves of Garlic (minimum, I use a lot.)
    2 Tbsp of Worcesterhire sauce
    1 Tbsp red wine vinegar
    1 Tbsp of Kosher salt.
    1 Tbsp red chili powder
    Juice of 1 lime (minimum)
    2 tsp of fresh ground pepper
    1Tbsp of ground cumin (minimum, I use a lot)
    2 tsp of onion powder
    Cilantro, chopped. To taste, I use at least ½ -3/4 of a bunch.
    ¼ cup of of olive oil
    3 tsp of red chili sauce
    2-4 minced Chipolte peppers. Usually stores carry this pepper canned in an Adobo sauce. This pepper is not hot but is somewhat spicy.
    FRESH tortillas

    Trim off excess fat and tenderize meat with a spiked meat hammer.
    Mix ingredients together and marinate steak overnight.

    Cook on a hot fire, preferably with mesquite or hickory.
    Let steak rest for 5-7 minutes after taking off the grill.
    Cut 90 degrees to the grain of the steak.

    #2
    sounds awesome

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      #3
      will be trying this one tomorrow

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        #4
        In-freaking-sane!

        ...on chicken.

        Put it all in the food processor and pulsed it a few times to combine it all real good. Marinated the chicken @ 4 hrs and it blew my mind.



        Oh...and sopapillas for dessert




        Sent from my Samsung Captivate using Tapatalk

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          #5
          I have never tried it on chicken, good to know it works on yardbird.

          Glad you like it.

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            #6
            Hands down the best fajita marinade I have ever tried

            I'm even thinking about trying this on steak

            Thanks...

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              #7
              just printed this up for me to use this weekend. sounds too tasty to pass up. thanks

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                #8
                will have to try this one for sure.

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                  #9
                  Dang.. I smell those ingredients already.. What a heck of a recipe.. I will be trying asap one I thaw out my last doe.

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                    #10
                    Dang! That looks great.

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                      #11
                      Thanks, gonna try it!

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                        #12
                        Sounds awesome! Going to give it a shot this week!

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                          #13
                          glad this resurfaced!!

                          I TOTALLY forgot about it.

                          Going to use it on venison when I do fajitas in the disc cooker.

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                            #14
                            Will try sun. Thanks for sharing

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                              #15
                              Will be trying this marinade for the wife and a few friends Thursday nite. Looks great!

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