What about eggs?

[ThisLadyHunts]

Over easy w/ runny yolk. placed on top of a bed of Ranch Hash (made w/ leftover smoked brisket and sausage) and drizzled with Jalapeño Hollandaise Sauce. Probably my favorite breakfast.

I like eggs any way I can get them (except Deviled), but they MUST be cooked in bacon grease, never butter or—God forbid—vegetable oil!

[Hogmauler]

Scrambled with possum shanks and goose liver gravy.

[sideways]

Over easy


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[ladrones]

Over medium for breakfast. Over easy as a enchilada or burger topping.

[JRandolphTX]

I can't do eggs unless they're scrambled with cheese. I've had an aversion to every other way to have them since I was a kid. I don't know if it's the texture, the smell or what.

[Mike D]

Fried over easy with pan sausage and a good biscuit.




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[HoustonHunter94]

Every way BUT pickled or barely scrambled where they are real runny. Fried with runny yoke, perfectly OK. Runny scrambled, NO GO.

[Goldeneagle]

I can't do eggs unless they're scrambled with cheese. I've had an aversion to every other way to have them since I was a kid. I don't know if it's the texture, the smell or what.

They need to be fully cooked. If it runs all over the plate...……. they ain't cooked.

[Fig]

Bird's nest. Yep, that will do.

[okrattler]

Any way you can make them. Except raw......

[hgiles]

fertilized?

[jshouse]

i cant help but hear George DeGiani (sp) say that title in my head.

yes, i like eggs just about every way.

[Strummer]

I like practicing fertilizing them .

[Dale Moser]

Over sleazy fried in bacon grease, or soft scrambled with diced green chilis, and enough cheese to make them stringy!

Hard boiled and swimming in Franks Red Hot will do, as well.

[AntlerCollector]

No wrong answer

Scrambled with possum shanks and goose liver gravy.

I was wrong!