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Best Wood for Smoked Sausage

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    #16
    I use a mix of pecan and oak w/a slice of mesquite mixed in lightly. Don't trust what I say, family and friends prefer this without me telling them how it was prepared.

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      #17
      Pecan is what we use but we have a lot of it up this way ….

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        #18
        Originally posted by denimdeerslayer View Post
        It's personal taste not best.

        100% this… and what you have access to.

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          #19
          We build a bed of coals with oak and use pecan the rest of the way.

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            #20
            When grandpa owned the processing plant, they hung 100’s of links, soaked oak on coals for smoke and a fan to move air evenly
            Pecan or fruit wood work for different flavor profile

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