I've been craving some Green Chile all week, and now there's this post. Guess it's time to go back to the store.
But seriously thanks for posting/reviving the thread.
Yep. I’m on Keto and use turnips all the time. Especially in stews. I waste a good bit, but I’ll skin them and cut them into squares just like I would do a potato. I’ve fed stew to non-keto folks and they had no idea they weren’t potatoes. Texture is pretty much the same and they take on the flavor of the stew.
Comment