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Easy Shrimp Creole

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    Easy Shrimp Creole

    Go to HEB and get this:

    Click image for larger version

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ID:	25291623

    And a bag (or two) of this:

    Click image for larger version

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    Get ya a box of this:



    And throw in some more carbs:

    Click image for larger version

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    Heat up the sauce to a simmer. Throw in the thawed shrimp (pull the tails off first) and let it cook for about 5 minutes at a simmer.

    Have your minute rice and bread already done/cooking.

    Put that doo on a kracka (or in this case, a piece of garlic bread).

    I add a few shakes of this to each of the 3 bowls I eat:





    The wife and I eat it almost weekly. Making it for TBH'er Doug and his wife tonight. Love this stuff!
    Last edited by Chew; 08-30-2022, 02:40 PM.

    #2
    Shrimp and rice??

    Comment


      #3
      He's retired, he probably on the weed right now.

      Comment


        #4
        Originally posted by IvoryRoot View Post
        Shrimp and rice??

        TWO bags of shrimp and rice.

        He said it was easy

        Comment


          #5
          Sorry. Trying to fix images.

          Comment


            #6
            What’s the mystery sauce

            Comment


              #7
              Originally posted by Hunteraudit View Post
              What’s the mystery sauce
              Got it edited now.

              Comment


                #8
                Look good and easy

                Comment


                  #9
                  Originally posted by Chew View Post
                  Got it edited now.
                  Chew, do you use the whole jar to two bags of skirmps? I’m going to have this for dinner tomorrow.

                  Comment


                    #10
                    Originally posted by IvoryRoot View Post
                    Chew, do you use the whole jar to two bags of skirmps? I’m going to have this for dinner tomorrow.
                    The recipe only calls for one bag but I but I like more shrimp. Post up and let me know what you think

                    Team Little Debbie Pro Staff
                    Last edited by Chew; 08-30-2022, 03:52 PM.

                    Comment


                      #11
                      Originally posted by Chew View Post
                      The recipe only calls for one bag but I but I like more shrimp. Post up and let me know what you think

                      Team Little Debbie Pro Staff
                      Will do, thanks.

                      Comment


                        #12
                        Where you at? All the stuff is sitting on the counter and we are waiting on the cook!

                        Comment


                          #13
                          Originally posted by dpg481 View Post
                          He's retired, he probably on the weed right now.
                          Shhhhhh.........

                          Comment


                            #14
                            Originally posted by Chew View Post
                            The recipe only calls for one bag but I but I like more shrimp. Post up and let me know what you think

                            Team Little Debbie Pro Staff
                            Pretty dang good. Hit it with a little Ragin Blaze and it was a hit here for dinner.

                            Comment


                              #15
                              Looks like something I need to try . The sauce and shrimp it’s kind low carb . Will just have to ditch the rice .

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