Vacuum sealing fish?

[zztex]

What does the addition of milk do for the fish?

No idea. An “old wife” taught me to top off the water with a little milk when I was a teenager. Been doing it that way ever since. Always tastes fresh

[aggieman12]

A chamber sealer is well worth the $$$. Just put the wet fillets in the bag, seal it up, and they stack nice in the freezer. Fish is good for years. Can also vac seal chili, stew, etc.

[Hoytbowhunter]

Old wives tales before the invention of vacuum sealers. Just like freezing them in water.

The fish doesn’t need any moisture on it in a vacuum sealed bag. They also thaw much faster when sealed as dry as possible.


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^^^^^^^I've keep fish frozen up to three years speckled trout and reds. Not a bit of freezer burnt.

[CastAndBlast]

Saltwater fish stay far away from fresh water. I will clean, pat dry, vacuum seal.

[Duckologist]

No idea. An “old wife” taught me to top off the water with a little milk when I was a teenager. Been doing it that way ever since. Always tastes fresh

Ur wasting milk

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[bmac]

I run them in chamber sealer and works well. Used to vac seal and have to get water out or partially freeze to not get liquid everywhere


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[zztex]

Ur wasting milk

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I’ll get over it