Well, it looks good, how did it taste?
I have two pork shoulders brining right now for country style ham. My plan is to cold smoke for quite awhile and maybe cook one on the egg and one in the oven. I've never done a ham before, or a glaze.
I have two pork shoulders brining right now for country style ham. My plan is to cold smoke for quite awhile and maybe cook one on the egg and one in the oven. I've never done a ham before, or a glaze.
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