Love chicken livers (beef liver too) but I've never had a gizzard that wasn't as tough as a boot sole.
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Chicken livers and gizzards.
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Originally posted by okrattler View PostHaving me some for lunch today and everyone at work is turning their nose up at it. Does nobody eat this stuff any more? I've always thought they were good. I prefer livers over gizzards but I'll eat both.
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