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Mexican chicken and rice casserole

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    #16
    Do you cook the rice 1st, or no?

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      #17
      Originally posted by Dale Moser View Post
      Do you cook the rice 1st, or no?
      Nope, just put it on top of the liquid an your good. This dish rocks.

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        #18
        Tried it tonight the dish turned out excellent! The only thing I did different was I used HEB pre-marinated chicken breasts and use those instead of frozen. I cooked it for 1.5 hrs @ 350......awesome!

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          #19
          made it myself and the family tore it up

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            #20
            That was tasty! Thank you!

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              #21
              looks great. going to make this evening

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                #22
                I made it last week and it was awesome. I added more veggies. Very filling and a great flavor.

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                  #23
                  Glad to see this back up an running. My family loves this dish.

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                    #24
                    looks good gonna give it a try.

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                      #25
                      I tried it tonight and it was great. Thanks for posting

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                        #26
                        Sounds good!!

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                          #27
                          We usually make this with Doritos instead of rice; but I'll deff try it !

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                            #28
                            Well for starters Mexicans dont make casseroles. But i will definitely have to try that one!!!

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                              #29
                              Had to bump this one back up. I made it last night for the family and cooked it during football practice. I haven’t made it in two years and it was just as good as I remember. The pic was before baking and adding cheese. I added cilantro and olives to the grown ups side.


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                                #30



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