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Casey's Country Breakfast Casserole

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    Casey's Country Breakfast Casserole

    This has become a staple breakfast casserole in our camps over the past 4-5 years. Easy to make and very hardy. I make it ahead at the house and freeze it, then its a heat and eat meal. Even served it at the school to the teachers for the annual teacher appreciation breakfast and its always a hit.

    Ingredients.
    • One bag of frozen "flat" tater tot rounds
    • 12-16 eggs
    • 1 pound of breakfast sausage
    • 2 cans of country sausage gravy
    • bad of shredded cheese (I like to get both sharp cheddar and Mexican blend)


    Take a casserole dish, or I like to use the disposable foil ones, spray with nonstick spray

    Place a layer of the tater tots on the bottom

    scramble the eggs and layer the scrambled eggs on top of the tater tots (season eggs w/ preferred seasoning)

    brown/crumble the breakfast sausage and layer it ontop of the eggs

    spread the 2 cans of gravy across the top evenly

    Bake in the oven at 350F covered with foil for 45 mins, then remove foil for last 15 mins to allow cheese to brown up just a little.

    Sometimes I also add a 3rd can of gravy and serve with some biscuits on the side!
    thick layer of cheese, again I like to mix but its preffential

    #2
    sounds great!

    Comment


      #3
      You had me until "2 cans of country sausage gravy" LOL

      Comment


        #4
        No pic no proof.

        Comment


          #5
          Tagged. Thanks

          Comment


            #6
            Originally posted by coker737 View Post
            You had me until "2 cans of country sausage gravy" LOL

            I agree it didn’t seam good the first time I used canned gravy. I guess you could make some fresh gravy. However it turns out so good you won’t remember where the gravy came from and it makes the recipe simple


            Sent from my iPhone using Tapatalk

            Comment


              #7
              These types of recipes need pics!

              Comment


                #8
                Really dig all the ingredients, so it’s got to be good, and sounds easy to cook, thanks for posting.

                Comment


                  #9
                  I know, I know.......pics......sorry but you know its good when you cant wait to dig in and forget to take pics until its an empty foil casserole dish

                  Comment


                    #10
                    Tagged, Thanks!

                    Comment


                      #11
                      tagged!

                      Comment


                        #12
                        didn't know gravy came in a can

                        Comment


                          #13
                          I made it a little smaller and made my own sausage gravy.
                          It turned out great.
                          I think I will use bacon next time, just to see the the difference.
                          Click image for larger version

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                          Comment


                            #14
                            Gonna give this a shot this weekend, but will be cooking on my drum smoker for added flavor. Will try and post up pics come Monday.

                            Comment


                              #15
                              Originally posted by Stins View Post
                              I agree it didn’t seam good the first time I used canned gravy. I guess you could make some fresh gravy. However it turns out so good you won’t remember where the gravy came from and it makes the recipe simple


                              Sent from my iPhone using Tapatalk
                              If you scroll down you will see this Breakfast I posted. It's a winner at Deer Camp:

                              KB Ranch Biscuits and Gravy Casserole

                              Ingredients
                              1 pound sausage
                              1 package of Pioneer Brand Peppered Sausage Gravy Mix
                              1 cup cheddar cheese, shredded
                              6 eggs
                              1/2 cup milk
                              To taste salt
                              To taste black pepper
                              1 Can (8 oz.) biscuits (1 can Pillsbury Grand’s Biscuits )

                              Directions

                              Preheat oven to 350 degrees. Take a 9x13 pan and spray it with Pam or whatever you like to use. Then take the Biscuits and it into 1" pieces and line bottom of pan. Brown Sausage and scatter over biscuits. Sprinkle with Cheddar Cheese. Whisk eggs and milk with a pinch of salt and pepper and pour it over the pan. Make Gravy mix per package directions and pour over. Bake in the oven for about 30-45 minutes.

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