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Old 02-24-2021, 05:25 AM   #21
Slick8
Pope & Young
 
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Join Date: Mar 2009
Location: Richmond, Texas
Hunt In: In the woods
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Quote:
Originally Posted by dfkoon View Post
Fear of botulism. Hope I spelled that right. The cure helps but it's not 100%. I've been making sausage for a long time so I felt comfortable with it. If I'm still making bacon as the weather warms, I'll do some hot smoke too.
Good to know. I cold smoke my sausage and jerky. The cure and smoke are there to protect. Just can't let it go too long as morning temps aren't very cold for the next couple of weeks.

Going to try some this weekend.

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