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Old 02-21-2021, 06:17 PM   #18
Mike D
Pope & Young
 
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Join Date: Oct 2006
Location: North Texas
Hunt In: Haskell County, TX
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Ive not tried cold smoke yet. I hot smoke
Mine to 125 internal and pull. Put in fridge for 24 hours, cut in 1/2 and slice. It definitely slices better when cold.


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