Going to be trying this weekend, thanks!
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Sweet n hot habanero pepper sauce
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Originally posted by K. Lane View PostI really dont eat yardbird but with small the sauces that they advertise on menus to go with their wings..... you may be right
Never really seriously thought about selling it so..... I don’t know
This batch I made for here at home but when I pick peppers again, we can work something out possibly
Let me know. Im in
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Made a batch today from the garden. Added a white onion. Pretty impressed! Can't wait to try on some wings or pork tacos!
I did cut the # of peppers in half so the fam could eat it. It has a nice lingering heat but not bad at all. We'll see tomorrow after it sets up overnightLast edited by eradicator; 08-11-2020, 02:00 PM.
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Originally posted by Jon B View PostHow hot is it? I love hit sauce and can handle the heat but the last time I used a habanero it was too hot to taste good.
Give it a shot, it’s really really good. If you make it and it’s to hot, give it away.. you only be out a few bucks
Originally posted by ThisLadyHunts View PostThis sounds delicious! What do you put it on and can it be used as a marinade?
145-150 degrees
Folks have put it on yardbird and love it but I don’t eat a nasty ole chicken so I can’t honestly attest to it
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