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    thanks for the recipe

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      man this looks good, tagging for the annual chili cook off I enter every year

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        Made some this past weekend with some of last year's venison. It was awesome!

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          Have y'all tried grinding up a brisket to use for your chili meat? Meats cheaper and then I can course grind it myself. How much would you trim it? I'm kicking around grinding one up and cooking it for the firehouse.

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            Sent from my XT1585 using Tapatalk

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              Chili

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              Made a double patch today .... Amazing

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                Cooking this tonight. It is by far my favorite recipe!

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                  Now I want chili tonite! Off to the store I go. My kids will thank y'all. The HATE beans lol

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                    It turned out amazing as usual

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                      ok guys, I'm going for it. having a Halloween party this sat and need to feed 50-60 people. thinking this will be the ticket. should be cold enough night.

                      so im planning on serving hot dogs and Fritos, not sure how many straight bowls will be eaten. should be a lot of kids too. any idea on how much to make?

                      plan is to cook tomorrow night and let sit in the fridge until party on sat. dump into a couple crockpots to stay warm and toasty.

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                        Originally posted by Rescue1 View Post
                        ok guys, I'm going for it. having a Halloween party this sat and need to feed 50-60 people. thinking this will be the ticket. should be cold enough night.

                        so im planning on serving hot dogs and Fritos, not sure how many straight bowls will be eaten. should be a lot of kids too. any idea on how much to make?

                        plan is to cook tomorrow night and let sit in the fridge until party on sat. dump into a couple crockpots to stay warm and toasty.
                        2 LBS will serve about 8, so for 60 about 15-16 LBS. More if you think its gonna be good and people will want seconds.

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                          Originally posted by bullhead44 View Post
                          2 LBS will serve about 8, so for 60 about 15-16 LBS. More if you think its gonna be good and people will want seconds.
                          I definatly want to error on the side of caution and can freeze any leftovers, but I'm wondering with serving this as chili dogs and Frito pies that I may need a lesser amount.

                          idk i'll target 15 lbs and scale everything up to there.

                          thanks

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                            Made it today and man was it good. Used chopped up jalapenos instead for cayenne though

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                                I dont like to change something that is proven good...but instead of the black pepper, I use ground white pepper.

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