Duck Gumbo!!!!!!!................it has a pic too

[Low Fence]

Need to make about 4 gallons for upcoming hunting trip!

[Texifornia]

Awesomeness

This one looks the best so far. Looks like my mothers. Been many years since I've had hers. I was always super excited when I shot enough birds forger to make it.

[SFAbowhunter]

Man, if I can lay down a few more birds I'll be making this! Looks great!

[LittleLizaMarie]

Have some duck meat in the ice box... can't wait to try this recipe!


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[Muddy Bud]

Awsome. Got a pot simmering on the stove now. It's Shoveler, so not sure what to think about it. I guess we'll see.

[Low Fence]

If you soaked em in salt water they will be great no mater what the puddler used. Shovelers are what I use 99% of the time and I can never make enough

[Muddy Bud]

Yes soaked them in salt water for three days. Changed the water out once. It was pretty good. Might have over powered it with the sausage cause even the duck tasted like sausage. But all in all it was pretty dern good. I'll definitely cook it again.

[Low Fence]

Lol. How much sausage did you add?

[aggie11]

Low Fence, do you use whole ducks or just breast fillets in yours?

[Low Fence]

Just fillets.

I cut them into pieces about the size of your pinky

[Mexico]

Looks yummy!

[Triz167]

Delicious

[Low Fence]

Got 24 birds peeping now to cook Monday for upcoming south Texas trip

[Low Fence]

Start

[Low Fence]

1/2 way