First attempt at pork belly burnt ends. Turned out very tender. This was 1/2 of a whole pork belly.
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Pork Belly Burnt Ends
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Originally posted by Bucknaked View PostMan, I’m on a diet and just the picture alone made me gain 5 lbs ;-)! Now I am so hangry lol
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Originally posted by tpack View PostI have been on the Keto diet since January and down 30 lbs. myself, but sometimes you just gotta treat yourself. I am going to vacuum seal most of these in 4-5 packages and freeze them. Warm them up sous vide method every couple of weeks. The sugar/brown sugar is the only bad thing if you are on a Keto diet. But it is bad.
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Originally posted by EliteDriver View PostRecipe?
Placed on rack and smoked @ 225 degrees till an internal of 180-190.
Took out and placed in foil pan and applied Head Country Apple/Habanero BBQ Sauce, Brown Sugar, Honey and 1/2 stick of margarine. Coat all pieces of pork belly thoroughly.
Placed back on rack and smoked till internal temp of 205ish. You can do this step in a foil pan, but use a couple of pans so the pieces are not touching.
Lots of You Tube video on this subject. I thought this way way better than pork ribs. Good Luck.
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