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Coffee Rubbed BackStrap....& a pic

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    #31
    Think I'll use some fresh baskstrap and cook this tonight after I climb out of this tree

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      #32
      Ok, this is another 'stupid' question but are we talking "used" coffee grounds or just ground coffee right out of the bag?
      Sure looks great and gun season opens Saturday!

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        #33
        Fresh out of the can/bag coffee

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          #34
          that sounds really good... may have to try that!

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            #35
            I've been using this on my ribeyes for years, & every time someone see me using coffee for a rub they think I'm crazy until they taste a steak....then it's game over they are hooked

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              #36
              Yep this is on my list of things to try.

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                #37
                I've tried coffee on brisket but I think I was afraid to use too much. I'm going to revisit this with backstrap soon. Thanks.

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                  #38
                  Trying tonight!

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                    #39
                    Turned out great. Very impressed.

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                      #40
                      Looks good

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                        #41
                        back up for Christmas dinners

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                          #42
                          Originally posted by Low Fence View Post
                          Same simple coffee rub:
                          Equal parts of sea salt, course black pepper, coffee of choice

                          Make straps about 4"-5" long
                          Dry with towel, get real dry
                          put a few drops of olive oil in hand and wipe backstrap down

                          CAKE on the rub mixture

                          Wrap with bacon (this is only for protection from grill, and to activate coffee with fat)

                          Look at my other backstrap recipe for my bacon lacing tech....only use one toothpick....and looks better

                          Over HOT coles, cook 7 min per side, flipping ONCE.

                          Let rest for 5-10 min and slice 1/8" thick

                          This is one of the best rubs of any kind I have ever ate, Enjoy
                          Those knives rock!!! I love my Cutco set.

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                            #43
                            Man that looks AWESOME, will be trying that out soon, thanks for the bump up.

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                              #44
                              Bout time to cook again!

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                                #45
                                Looks and sounds great!!!

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