Chops...I may be in for a treat tomorrow.

[Duane]

So are you saying I’m doing it wrong?



Like Johnny, I’ll take my chances rather than eat overcooked meat.


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The only thing you're doing wrong is serving meat on a paper plate on a Styrofoam plate with soupy mashed taters. Or is that supposed to be gravy? That may be wrong too. But the meat looks great!

[louieagarcia]

How much for the drill press/keg stand

[ctom87]

How much for the drill press/keg stand

Hahahaha

The golf clubs really are for sale. Can't sell the drill press. That was a tbh special lol

[dfkoon]

Bingo. I sous vide for 2.5 hours at 140, sear, and they are nails.

Edit- people overcook chicken too. 165 is dry for me.

This. Chops will be great.

Now, my chicken, I brine and smoke and pull at 165. Nobody complains about dry.