Ka ka ka killed it in Venice today!

[Duckologist]

Thank you for not ruining a fine Slab of meat.

I saw fried yellow fin the other day and wanted to throat punch the guy

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Amen

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[doug]

Thank you for not ruining a fine Slab of meat.

I saw fried yellow fin the other day and wanted to throat punch the guy

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Dont hit me boss man but I actually tried that one time. We just got back from one of our trips and I was frying some wahoo. Since I had piles of yellowfin as well I figured I'd fry a little of that too. I'd never heard of anybody doing it but figured why not. It's really kind of weird! Tastes and feels more like a chicken strip than fish. Was pretty good but I dont think I would do it again.

I love to catch them but tuna isnt my favorite to eat! Glen makes some poke that is fantastic and just sliced with the right stuff its pretty good. The steaks dont do a whole lot for me and momma though. We pretty much can most of it these days and eat it all year long.

[KHo]

Ahhhh yeah. Congrats.

[Quackerbox]

Dont hit me boss man but I actually tried that one time. We just got back from one of our trips and I was frying some wahoo. Since I had piles of yellowfin as well I figured I'd fry a little of that too. I'd never heard of anybody doing it but figured why not. It's really kind of weird! Tastes and feels more like a chicken strip than fish. Was pretty good but I dont think I would do it again.



I love to catch them but tuna isnt my favorite to eat! Glen makes some poke that is fantastic and just sliced with the right stuff its pretty good. The steaks dont do a whole lot for me and momma though. We pretty much can most of it these days and eat it all year long.

I'm more than willing to take it off your hands. No welcome slaps needed [emoji16]

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[NotJose]

Man you sure did good!! Tuna is delicious


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[Duckologist]

I'm more than willing to take it off your hands. No welcome slaps needed [emoji16]

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Same here, you can stop in Lake Charles and I'll take all you need to get rid of

[Greenheadless]

Dont hit me boss man but I actually tried that one time. We just got back from one of our trips and I was frying some wahoo. Since I had piles of yellowfin as well I figured I'd fry a little of that too. I'd never heard of anybody doing it but figured why not. It's really kind of weird! Tastes and feels more like a chicken strip than fish. Was pretty good but I dont think I would do it again.

I love to catch them but tuna isnt my favorite to eat! Glen makes some poke that is fantastic and just sliced with the right stuff its pretty good. The steaks dont do a whole lot for me and momma though. We pretty much can most of it these days and eat it all year long.

You’re doing it wrong.........

[glen]

Well I love tuna raw fresh. I’ve tried on the grill and don’t even like a sear on it. Ruins the taste. So I eat raw for about 10 days then it all goes in jars. I eat about 30# of Poke and just plain YFT for about 10 days. Kids eat all they can. Friends and neighbors get some. Then goes to jars.
I wish I could just get a little 40#er about once a month. That would be perfect

[coonazz]

how long a ride out to the rig was it?

Maybe an hour and half to get to the tuna rig. Those boats make it nice too.

[czechgrubworm]

Well I love tuna raw fresh. I’ve tried on the grill and don’t even like a sear on it. Ruins the taste. So I eat raw for about 10 days then it all goes in jars. I eat about 30# of Poke and just plain YFT for about 10 days. Kids eat all they can. Friends and neighbors get some. Then goes to jars.
I wish I could just get a little 40#er about once a month. That would be perfect

I do EXACTLY the same.... exactly.. how funny... I'd like to talk to you about canning it.

[Cajun Blake]

You da man TT

[coonazz]

My wife and kids think something wrong with me. Monday, Tuesday, and today, I've made these poke bowls for lunch and dinner.

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[hooligan]

Thank you for not ruining a fine Slab of meat.

I saw fried yellow fin the other day and wanted to throat punch the guy

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while I agree with you on most of the fish there are some less than prime cuts that garlic ahi katsu is hard to beat.


Nice haul OP, it's a bucket list trip for me for sure