Good day for smoking meat

[tmurray]

You drunk yet? I'd be hammered at this point if I was you.

[Snowflake Killa]

Looking good. You need to go to the gym looking kinda wimpy.:-)

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[Trevor73402]

Looking good. You need to go to the gym looking kinda wimpy.:-)

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As soon as those briskets and butts come off, I’ll be on my way to the gym. The Y closes at 9 and I’m gonna be ****** if I have to go to Planet Fitness.

[Trevor73402]

You drunk yet? I'd be hammered at this point if I was you.

I’m not drinking today bud. All the meat I’m cooking (except the beef ribs) is sold to other people. I have to stay on my game and make sure it all turns out decent.

[DimmitCo]

These are just about my most favorite thing to cook. It’s like fatty brisket on a stick. They are so good. I ate the two big ones and saved the others for later.

What type of gloves are you using? Any heat issues through them when pulling the meat from the pit?

[Snowflake Killa]

As soon as those briskets and butts come off, I’ll be on my way to the gym. The Y closes at 9 and I’m gonna be ****** if I have to go to Planet Fitness.

I hear that. I know one thing you are a cooking son of gun.

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[Trevor73402]

They are just latex/nitrile gloves from a Dental office. If I’m pulling hot meat off, I wear a pair of cotton liner gloves under the nitrile gloves. The cotton liners are just enough to keep from burning your fingers. They also have a thicker version nitrile glove in bulk at Harbor Freight for a decent price.