Good day for smoking meat

[junior]

Looks good, do you grind your pepper or buy it already ground? I like the texture it gives the meat

[hog_down]

Absolutely beautiful, keep the pics coming. Looks like you are a professional, and I'm jealous...

[HDWRENCH]

Had the GMG going all day yesterday had some friends over . 4 racks of ribs Smoked mac cheese with smoked bacon on top , extra bacon was in the beans . My buddy brought over a block of smoked cheese that he had done . Everyone needed a rest after the meal.

Nice smoker BTW a bit jealous may need to add a larger one Mine was a bit tricky with everything I had jammed in there . Apple/cheery/pear was the flavor yesterday

[Trevor73402]

Looks good, do you grind your pepper or buy it already ground? I like the texture it gives the meat

I just buy the course ground in bulk containers from Sams or Costco. I know one particular barbecue restaurant down in Texas that grinds their own and they claim it makes a difference, but I wouldn’t know. I may give it a try someday.

[Trevor73402]

Absolutely beautiful, keep the pics coming. Looks like you are a professional, and I'm jealous...

A professional? I’m not even close to being worthy of that title. I build a fire and hope for the best.

[Trevor73402]

Had the GMG going all day yesterday had some friends over . 4 racks of ribs Smoked mac cheese with smoked bacon on top , extra bacon was in the beans . My buddy brought over a block of smoked cheese that he had done . Everyone needed a rest after the meal.

Nice smoker BTW a bit jealous may need to add a larger one Mine was a bit tricky with everything I had jammed in there . Apple/cheery/pear was the flavor yesterday

Sounds like a really nice feed took place. That smoked Mac and cheese wouldn’t last long around me.

[Trevor73402]

Got the pork ribs on.

[oneeye]

Looking good!

Not alot of folks use maple syrup. I use it for cooking/grilling often. I have easy access to the real stuff from trees not the stuff from a plastic bottle so that helps!

[Trevor73402]

Beef ribs are off and resting. I’ll cut into them and post a pic in just a bit. I think they turned out really nice.

[Trevor73402]

These are just about my most favorite thing to cook. It’s like fatty brisket on a stick. They are so good. I ate the two big ones and saved the others for later.

[BlackHogDown]

Looks great man.

[texasbbq]

Beef ribs have become my favorite as well. Mine get the same treatment - course pepper, salt and only post oak! It isn't rocket science to cook them but they HAVE to be perfect and that takes a little practice. Yours look perfect!

[kenith_rowe2004]

Man that looks really good.

[Trevor73402]

Pork ribs turned out very nice. I use a sweet glaze on them that I make the last 30 min they are cooking. Gives them a really nice taste. The briskets are wrapped in butcher paper and the butts are wrapped in foil. Just a have to sit back and tend the fire now.

[Deathrow Jethro]

Am I the only who licked the screen while looking at those beef rib pics...

That sure looks good...