Good day for smoking meat

[Trevor73402]

The alarm went off at 4:30 this morning. Time to fire up the smoker. By 5:15 the big 500 gallon offset was breaking 200 degrees and steady climbing. I prepped all the meat last night. 2 Prime briskets about 14lbs each. 3 pork butts. A 4 bone slab of beef ribs. 2 racks of full spare ribs. And a quick smoke on a slab of pork belly that I’ve had curing in salt, brown sugar, and maple syrup for the last 7 days. I’ll try to post some pics thru the day.

[BlackHogDown]

That's what I'm talking about!

[deerwatcher51]

Waiting on the pictures. What wood are you smoking with?

[Texas Tracker]

Your address please.

[Deathrow Jethro]

You had me at "Prime Brisket", see you in a few hours...

[Trevor73402]

A few pics.

[Trevor73402]

Waiting on the pictures. What wood are you smoking with?

I only smoke with Post Oak that I cut here on my place. When it comes to beef, I’m a Oak wood, salt, and pepper only guy.

[deerwatcher51]

I only smoke with Post Oak that I cut here on my place. When it comes to beef, I’m a Oak wood, salt, and pepper only guy.

You are sounding like Aaron Franklin now, which is not a bad thing. Pics are looking great.

[woodsbound]

Daaang you got all types of good Q going on there, that's a ton of meat. In for the pics, especially the beef ribs. Do you have any pics of the smoker setup?

[Brown County Man]

What a feast!

[Bruiser]

you look like you are amaster at smoking meat!

[sambo73]

Son of a........

[MDemel]

When is dinner?

[btreybig]

Got my mouth watering even after I just ate breakfast.... looks good!

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[BitBackShot]

All of this sounds delicious.