Originally posted by Ætheling
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I might hit some of these up tomorrow and see how they do. Strangely enough, I ate a case (not at one sitting) of Sam’s all beef dogs that were very close to Nathan‘s, Sabrett’s, Vienna Beef, etc. I don’t know who made their hotdogs back and I’m sure that Walmart/Sam’s doesn’t own a hotdog factory and contracts it out. It has been about 4-5 years so I don’t know if they are still any good but sometimes a storebrand might be right up there with the big boys. Sam’s regular dogs were along the line of Oscar Mayer.
I see a trip to HEB tomorrow…..
On another tidbit, I love Chicago style dogs. NY sauerkraut with mustard and onion sauce is good but the traditional Chicago is right up there.
Bun, yellow mustard, sliced tomatoes, slice of (I use kosher style) pickle, sweet relish, finely chopped onions, two sport peppers and celery salt.
I guess today I will be trying a Texas Chicago dog.
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