If it’s an elbow bush how do you reconcile “they are sweet” with “not palatable?”
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Originally posted by Kingfisher789 View PostIf it’s an elbow bush how do you reconcile “they are sweet” with “not palatable?”
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Originally posted by Kingfisher789 View PostIf it’s an elbow bush how do you reconcile “they are sweet” with “not palatable?”
PH and macronutrients greatly effect fruit flavor.
Whoever wrote the anecdotal “not palatable” may have been in an area with soil conditions not conducive to good tasting Elbowbush fruit.
Unfortunately, most wild plant books simply parrot what book came before them, without properly sourcing the information themselves. So, the idea that they are known to be “not palatable” may literally be from a single person’s perspective, and taken with incomplete knowledge of the species.
I have found many things to be much better than described in plant ID books, simply by figuring out when that specific plant might taste best in my region. Wild ramps and garlic come to mind. Taken too late in the spring, and they could choke a cow. Eat them just after bud break in the spring, and they are awesome.
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Originally posted by IkemanTX View PostPH and macronutrients greatly effect fruit flavor.
Whoever wrote the anecdotal “not palatable” may have been in an area with soil conditions not conducive to good tasting Elbowbush fruit.
Unfortunately, most wild plant books simply parrot what book came before them, without properly sourcing the information themselves. So, the idea that they are known to be “not palatable” may literally be from a single person’s perspective, and taken with incomplete knowledge of the species.
I have found many things to be much better than described in plant ID books, simply by figuring out when that specific plant might taste best in my region. Wild ramps and garlic come to mind. Taken too late in the spring, and they could choke a cow. Eat them just after bud break in the spring, and they are awesome.
Sent from my iPhone using Tapatalk
Sent from my SM-G960U using Tapatalk
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