Dude......

[AntlerCollector]

I use Himalayan salt and coarse ground black pepper all the time when cooking. IMO is some of the best salt there is for seasoning steaks

[toomuchsun]

Might also be a conversation piece while waiting the hour or so to heat it up. Better have the ice chest well stocked.

[kruppa24]

Gonna have to try, thanks for sharing

[chrisgunguy]

I have had one for two years. Never used it. Will have to give it a try.

[Dakota7493]

Would it be fine on a glass-top range?

[SaltwaterSlick]

Good grief!! What's next?!! I could see one of these things being used as a trivet in a Dutch oven too!! Might have to give that a whirl...

[.243 WSSM]

I'm in wonder how a armadillo would be on it

Sent from my Moto Z (2) using Tapatalk

Snow goose is probably going to be petìt filet mignõn on this thing

[eastxhunter]

Better have the ice chest well stocked.

I thought this goes without saying regardless ?

[Randallc]

Just make sure you heat it, or cool it, gradually. My wife also uses ours for her brunch parties. She will slowly freeze them, then serve fruit off of them.

[AntlerCollector]

How is this better than just sprinkling the Himalayan salt on the meat and cooking the way you have in the past? Seems a bit time consuming using this when you can just salt it.

[sling shot]

I'm in wonder how a armadillo would be on it

Sent from my Moto Z (2) using Tapatalk

I think the tail would roll off it.

[lovetohunt]

It doesn't melt because the salt NaCl melting point is 1474 F. But it takes it an hour to heat up? I'm a little to impatient to wait that long. But I could see some uses for it.

[TxBowHntr]

I got one for my birthday last year and haven't tried it yet. Sounds like I am going to have to remedy that. Did you season it before you cooked it? I would think you would season it with pepper, but omit the salt since it is cooking on salt...

[Hoggslayer]

These are cheaper and would probably work also.

[IOWA BOW HUNTER]

I have never heard of this before, might have to try it out. Little afraid it may taste to salty for me.