Thick Pork Chops?

[dpg481]

Smothered Pork Chops made easy | #SoulFoodSunday - YouTube

like this

If yall don't know Smokin and Grillin with AB on Youtube you are missing out. This guy knows what he doing.

[Jon Stewart]

I sear mine 1st then place them on tin foil, season with salt and pepper, coat them with butter and wrap them up. I turn them often on the grill until done. These come out very moist and tender.

I also like to put them on a pan and sear both sides on the stove and then put them in a roaster smothered with sliced potatoes and cream of mushroom soup. Put in the oven at 350 for 1 1/2 hours. These turn out really good also.

[brrdnk]

Sous Vide for 4 hours then sear on a hot grill, finish with garlic parm butter or Bacon Jam from HEB. They will come out moist and tender.

[AM Cloutier]

Anybody have a good brining recipe for pork?

[Graysonhogs]

My favorite is brined, sous vide then seared. Only take store bought pork to 140 now and it is a lot better!

This 100%

[denimdeerslayer]

I cook these all the time. I put on smoker at 165 for hour, then bump to 225 for 30-40 minutes, then bump temp to 325-350 for 20-30 minutes and flip half way through this part to brown good on both sides. Always juicy never dry.

[tx10pt]

Marinade in italiand dressing for 12 hours the grill over mesquite until 150ish. You can thank me later.

Exactly the way I do mine. Sometimes even 24 hours. Also try marinating onions in Italian dressing and wrap them in foil and grill. Very good


Sent from my iPhone using Tapatalk