I had smoked sausage made from a deer and pig I shot (I also added pork so it wouldn't be too lean. Wild pigs ain't got the fat on em that store bought pork has) is it too late to make some dried sausage?
I was think about opening a few packs and puttin em in my electric smoker, with the temp set at 140°. Is that too low? Will the sausage spoil? How long should I leave in the smoker? 4 hours? 6 hours?
Whatcha think?
I was think about opening a few packs and puttin em in my electric smoker, with the temp set at 140°. Is that too low? Will the sausage spoil? How long should I leave in the smoker? 4 hours? 6 hours?
Whatcha think?
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