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Smoking a sirloin?

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    #16
    Originally posted by glen View Post
    Leaving in about an hour and gonna throw it on. It will have to be on smoker for about 3 hours. I’ll let y’all know how it goes. I had 3 of them cut so hopefully I can figure it out by the 3rd one
    Dang Glen that looks good!!!

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      #17
      Not gonna lie I’m curious to see the finish product.

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        #18
        Originally posted by JTCowpoke View Post
        I personally would smoke it until about 120 internal then throw it over some really hot coals to sear the outside.

        If you want to do it totally on the smoker then use a meat thermometer and pull it off the smoker at 125 center temperature and let it rest for a few minutes before eating.
        This is what I do with a hind quarter steak from deer or elk. Tenderize, smoke then sear to rare.

        I do like the offering from land and cattle. It's like they drug it across the smokehouse walls.

        Sent from my SM-N975U using Tapatalk

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          #19
          Little too done for me but wife likes it

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            #20
            Pic
            Attached Files

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              #21
              Dang, that looks good.

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                #22
                Originally posted by Boss Buck View Post
                Not gonna lie I’m curious to see the finish product.
                X2

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                  #23
                  looks great

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                    #24
                    I also smoke the whole sirloin. trim the silver skin. square up the tail and head ends. all of the drops will make the best beef stew you ever had. keep it on the pit at 200 for about 1 hour or until you get 120-125 internal. well worth it.

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                      #25
                      Smoke then sear as described above....just make sure and have a meat probe close by

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                        #26
                        You didn't say if you were using a stick burner or pellet smoker? We all know pellet is the only way to go.

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                          #27
                          Originally posted by glen View Post
                          Little too done for me but wife likes it
                          Yeah too done, so how long did you smoke it? I was thinking 225 is way too hot.

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                            #28
                            I’ll do the second one this weekend while I’m home and do it different. Wife liked it but she eats stuff medium or more burnt. I like it rare.

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                              #29
                              Originally posted by glen View Post
                              I’ll do the second one this weekend while I’m home and do it different. Wife liked it but she eats stuff medium or more burnt. I like it rare.
                              Let us know what works for rare to medium rare

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                                #30
                                Did I miss the review other than slightly over done?

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