Brisket how'd I do?

[ItsLeo]

225F 8 hours. Moist and buttery could cut it with a fork.

[bullhead44]

Oven cooked?

[ItsLeo]

Oven cooked?

No in the smoker.

[eradicator]

No bark? What was internal temp when you pulled? Looks like it could go quite a bit longer, just my opinion from the pictures.

[Grant2]

Looks good, but thought you would have more bark on it for 8 hour cook. If it turned out how you like it then all is good but I would crank the heat up just a bit more.

[White Falcon]

I would eat it!!!!!!

[MRWHITE87]

in an electric smoker, slather that b-ya in some mustard before you S&P. then it's bark city.

[Bruiser]

crockpot

[S-3 Ranch]

Looks good, how was the pull test ? Pellet or stick burner

[ItsLeo]

Internal temp was 205F when I took it off.

[AntlerCollector]

Was this in an electric smoker?

[ptaylortx]

The picture isn't showing up for some reason, but I can't see any brisket getting to an IT of 205 in 8 hrs cooking at 225. I cook around 75 briskets a year, and at 275-300 deg it takes on average 7-8 hrs.

[Snowflake Killa]

What happened?

Sent from my Moto Z (2) using Tapatalk

[deerwatcher51]

It doesn't matter what we think, how do you think you did?

[sbushee]

It’s not done