Originally posted by sandbill
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Goldee’s BBQ Ft Worth
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Originally posted by Slabby View PostBy this logic Joe Ts and Pappacitos is is the best mex food in town. Lol. And Primos makes the best turkey calls. Popularity contests rarely reveal where the quality lies
In a consumer driven market, if a product is overpriced or inferior in quality they would have to adjust or fold.
Market drives success or failure, especially in small business.
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Originally posted by Graysonhogs View PostIt's pretty smart. Just make somebody think they are missing out on something and they will stack up if you have a good product. Plus, city folks will pay more. It's science. Nothings overpriced if you can sell it.
This joint isn’t in “the city”. Until now I’ve never heard of them. Again market driven small businesses will fail if they are truly overpriced, or if the food sucks. I’m betting they don’t have a huge marketing machine pumping them up like let’s say Hornady. [emoji51]
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Originally posted by Mike D View PostIn a consumer driven market, if a product is overpriced or inferior in quality they would have to adjust or fold.
Market drives success or failure, especially in small business.
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Have y'all seen tge price of briskets in the store? It's crazy. I haven't cooked one in two years. I'm not paying 65.00 for one. Then they have prime and wagyu for over 100.00.
These days good brisket joints are everywhere. It's all getting more expensive thanks to the new Texas BBQ revolution started in Austin a few years ago.
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Originally posted by eradicator View PostNot wrong, but maybe they just don't make that much bbq? I have no idea.
I think a lot of them these days are buying really high dollar briskets… Which kind of defeats the purpose of brisket to begin with. But they have to make up for the fact that they aren’t that great a cooks. They only cook enough so that they know they can sell out to keep unsold inventory minimal, and income predictable.
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Originally posted by Dale Moser View PostI think a lot of them these days are buying really high dollar briskets… Which kind of defeats the purpose of brisket to begin with. But they have to make up for the fact that they aren’t that great a cooks. They only cook enough so that they know they can sell out to keep unsold inventory minimal, and income predictable.
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Originally posted by Burntorange Bowhunter View PostHave y'all seen tge price of briskets in the store? It's crazy. I haven't cooked one in two years. I'm not paying 65.00 for one. Then they have prime and wagyu for over 100.00.
These days good brisket joints are everywhere. It's all getting more expensive thanks to the new Texas BBQ revolution started in Austin a few years ago.
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Originally posted by Mike D View PostThis joint isn’t in “the city”. Until now I’ve never heard of them. Again market driven small businesses will fail if they are truly overpriced, or if the food sucks. I’m betting they don’t have a huge marketing machine pumping them up like let’s say Hornady. [emoji51]
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Originally posted by Slabby View PostBy this logic Joe Ts and Pappacitos is is the best mex food in town. Lol. And Primos makes the best turkey calls. Popularity contests rarely reveal where the quality lies
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Originally posted by eradicator View PostOff the Bone-$14.90/lb brisket
Hickory Stick-$16-$17/lb brisket
David's BBQ-$14.99/lb brisket
These places are nothing fancy. Just straight forward, salt of the earth type places that have been around for decades. Just your basic bbq joint that you can go in and get a lunch special for $8 or $9.
Nobody said Goldee's wasn't good. I just said I wasn't gonna pay $25/lb for brisket. Like mentioned above, it's all marketing
You are absolutely correct about the marketing, I've been to David's pretty darn good grub. The one I think is over high priced is Coopers. And I didn't know we had a shortage??
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Originally posted by .243 WSSM View PostWhat the h*** is wrong with Joe T's? Not everyone can have a Slab's Special dinner every night.
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