I tried this last night myself and it was great, I have to leave out the pepper's next time as the wife said it was too spicy. I though it was great and smoked over pecan with some jalepeno's and pepper jack cheese. Thanks for the post and it has become one of my regular's right along with the Baby Back ribs.
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Boudain stuffed backstrap
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Originally posted by kfd82 View PostI'm trying this right now!! Got a boudin stuffed, bacon wrapped, pork loin in the oven right now.
I have it at 325...I'm guessing about an hour and a half? Anyone have input on how long to cook it?
Thanks guys!
SO, about what time is it gonna be ready?
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Originally posted by skeeter View PostAbout 2-2 1/2 hours or until the juices run clear. Dont over cook. Put the loin on a baking rack to keep from sittin in bacon grease.
SO, about what time is it gonna be ready?
Should be done around 7. Come on over.
Heck, any TBH er is welcome to come by and share a meal at the Emmite house.
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Man, it'll take me that long to drive to Madville! I guess I'll pass this time. Plus, if you only got one loin in the oven, I dont think that would be enough if I showed up! I can eat one by myself!! Yall enjoy and let us know how it turns out. Curious to see the end result from the oven method.
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Originally posted by gooch View PostDid it tonight. My wife and freinds now expect too much from me. Man that was good. Two five year old girls could not get enough. I marinded the strap in tequila, worchesteshire and seasoned. Add two strips of bacon to the center also.
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