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    Team Shrimp??

    Anyone interested in boilin some shrimp for Bownanza??

    There's a team started over in the Bownanza 2021 forum.

    #2
    ttt

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      #3
      Why not just have Team Mudbug do some shrimp too?

      Sent from my SM-G973U using Tapatalk

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        #4
        Originally posted by Burntorange Bowhunter View Post
        Why not just have Team Mudbug do some shrimp too?

        Sent from my SM-G973U using Tapatalk
        no bugs allowed in the park

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          #5
          Originally posted by WCB View Post
          Anyone interested in boilin some shrimp for Bownanza??

          There's a team started over in the Bownanza 2021 forum.
          pretty sure boiled shrimp will fall in the same category as crawfish. That's a NO-NO this year according to what park officials told the Mayor

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            #6
            Originally posted by Cajun Blake View Post
            pretty sure boiled shrimp will fall in the same category as crawfish. That's a NO-NO this year according to what park officials told the Mayor


            This^^^^^. Can’t imagine them outlawing crawfish but saying shrimp is ok.

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              #7
              this would be an option to consider .... purchase already peeled de-veined shrimp, skewer 6 of them them like a shiska-bob then grill them on the pit. I'd limit the skewer to 6 because if someone doesn't like them, you're gonna be wasting shrimp.

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                #8
                Why crawdads in the park?

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                  #9
                  Originally posted by oktx View Post
                  Why crawdads in the park?

                  https://discussions.texasbowhunter.c...d.php?t=803780

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                    #10
                    Originally posted by Cajun Blake View Post
                    this would be an option to consider .... purchase already peeled de-veined shrimp, skewer 6 of them them like a shiska-bob then grill them on the pit. I'd limit the skewer to 6 because if someone doesn't like them, you're gonna be wasting shrimp.
                    This is great idea.

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                      #11
                      Originally posted by Cajun Blake View Post
                      this would be an option to consider .... purchase already peeled de-veined shrimp, skewer 6 of them them like a shiska-bob then grill them on the pit. I'd limit the skewer to 6 because if someone doesn't like them, you're gonna be wasting shrimp.
                      I'm ok if Mary is...

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