Weber Kettle thread.

[Snowflake Killa]

Man yall are some regular chef boyardee's

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[Jeremy7306]

Chicken on the kettle for this upcoming weeks lunches...


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[Quackerbox]

I picked up a like new kettle for 25 bucks yesterday for the lake based on all the talk here. I wondered how you fellas did ribs on one and now I know. I may have to try this next weekend.

Never messed with charcoal much so its either gonna be great or a huge disaster.

[Jeremy7306]

I picked up a like new kettle for 25 bucks yesterday for the lake based on all the talk here. I wondered how you fellas did ribs on one and now I know. I may have to try this next weekend.

Never messed with charcoal much so its either gonna be great or a huge disaster.

Awesome deal! Good luck, charcoal is easy easy once ya learn the basics. Indirect and snake method are two to definitely look up


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[Guerrero88]

I use my slow and sear a lot. But I also have converted mine into a Kamado style cooker. I have a charcoal basket made out of expanded metal. The charcoal grate fits in the center. I fill it with charcoal and wood chunks. Light it in the center and then put a cheap pizza pan on top of it or a pizza stone. Also raised the cooking grate up with some brackets so you can put a drip pan on top of the pan or stone. Also added a Weber probe port so I can run my Thermaworks smoke on it. Works really good.

[PoohDaddy]

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[coldgas]

Love my weber kettles and wsm's. I picked up some Grill Grates for the kettles a while back. Nice for cooking steaks and burgers.
Here's a few things we've turned out. I like baking on them also. We've done cornbread, brownies, and pineapple upside down cake.

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[HUNTNETIME]

Smokenator 1000...

[R.W.T]

Nice

[whitetailtrail]

Alright boys... think y’all reeled me in here. My gas grill is dying and I like these kettles. What do y’all think of the regular vs premium vs master touch? I assume they can all use the after market stuff like the slow and sear, correct?

Is there a propane ignitor in a particular model I should be aware of? Seems like that’s the quickest method to get the charcoal/wood chunks going


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[Jeremy7306]

Alright boys... think y’all reeled me in here. My gas grill is dying and I like these kettles. What do y’all think of the regular vs premium vs master touch? I assume they can all use the after market stuff like the slow and sear, correct?

Is there a propane ignitor in a particular model I should be aware of? Seems like that’s the quickest method to get the charcoal/wood chunks going


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Do it!!!!

My 2 are the premiums, the master touches would not have had any advantage for me due to my grill island. I think it does come with some grate extras and a lid that attaches and doesn’t have to be placed on the ground. One of the packages they have does have a table with igniter and charcoal bin, I’m not sure which though.

Personally I don’t want the regular because of the ash pan, ash just falls out onto an open pan instead of a closed one like the premium.


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[coldgas]

I've got 2 master touches and have had a couple of the plain ones. Like stated above the ash pan on the plain weber isn't ideal especially if you live where its dry

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[R.W.T]

Stay away from the regular one if you can, ash coals fall out to the pan. If it’s windy you’ll burn the ranch down. Get a performer deluxe, igniter is awesome and so is the table

[cva34]

Weber makes a great proven product..Lots of other good brands around..Its all In the Operator (cook)...Some are easier to Master than others.. Only reason I went to Pellet (pit boss) is its pretty well set and walk away....Look like lots Masters here with Webers and Pictures ..thx for making me hungry

[czechgrubworm]

Following this and hunting me a used Performer Deluxe now