Looks good, but thought you would have more bark on it for 8 hour cook. If it turned out how you like it then all is good but I would crank the heat up just a bit more.
The picture isn't showing up for some reason, but I can't see any brisket getting to an IT of 205 in 8 hrs cooking at 225. I cook around 75 briskets a year, and at 275-300 deg it takes on average 7-8 hrs.
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