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Dino Rib Smoke

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    Dino Rib Smoke

    Beef dino ribs on the smoker. First attempt turned out pretty good!
    Attached Files

    #2
    Those are my favorite things to smoke. So delicious and harder to screw up than a brisket.

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      #3
      where would one buy a Beef dino rib? yours looks great.

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        #4
        I have found them at our local HEB.

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          #5
          They were amazing! Found them at H‑E‑B.

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            #6
            Originally posted by mikeyb_23 View Post
            Those are my favorite things to smoke. So delicious and harder to screw up than a brisket.
            Not to encouraging when I have messed up every brisket to some capacity.

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              #7
              heb thanks. now smoking temp and how long?

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                #8
                Originally posted by waterdog View Post
                heb thanks. now smoking temp and how long?
                225 - 250 unwrapped for 3 hours. Put in foil pan with about an inch of beef broth, cover with foil and cook at 300 for another 2-3 hours or until 200 internal temp. Pull and rest for an hour.

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                  #9
                  Originally posted by C-dubyah View Post
                  Not to encouraging when I have messed up every brisket to some capacity.
                  Beef ribs are way easier. I started to do my brisket on the pit till I got the bark I wanted, then put them in the oven on 275 till they probe tender. Then rest in a cooler for at least 2 hrs.

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                    #10
                    If you have ever been to Fogo de Chao and had their beef ribs...this is it. Don't even need a rotisserie. It was amazing and tasted exactly like theirs. Prime 1 Dino ribs from HEB.
                    Attached Files

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                      #11
                      I want to cook some like this but I want a bark like brisket, otherwise it’s a waste to me.

                      Bark is the best part of a brisket IMO.


                      Sent from my iPhone using Tapatalk Pro

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                        #12
                        Originally posted by Mike D View Post
                        I want to cook some like this but I want a bark like brisket, otherwise it’s a waste to me.

                        Bark is the best part of a brisket IMO.


                        Sent from my iPhone using Tapatalk Pro

                        Don’t wrap and add two hours to the cook. Spritz with beef broth every hour


                        Sent from my iPhone using Tapatalk

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                          #13
                          Originally posted by TxMedic View Post
                          225 - 250 unwrapped for 3 hours. Put in foil pan with about an inch of beef broth, cover with foil and cook at 300 for another 2-3 hours or until 200 internal temp. Pull and rest for an hour.
                          Looks great, will try this, thanks for posting.

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                            #14
                            Originally posted by Mike D View Post
                            I want to cook some like this but I want a bark like brisket, otherwise it’s a waste to me.

                            Bark is the best part of a brisket IMO.
                            There is plenty of bark.

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                              #15
                              Looks delicious. Gotta try them

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