Got the backstraps from a hog (thanks Lostcajun) and want to do some Schnitzel. What would be a good sauce or gravy for it? Planning on Schweine-Schnitzel, sauerkraut and German potatoe salad for dinner this weekend.
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Any good Schweine-Schnitzel recipes?
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Originally posted by Goldeneagle View PostGot the backstraps from a hog (thanks Lostcajun) and want to do some Schnitzel. What would be a good sauce or gravy for it? Planning on Schweine-Schnitzel, sauerkraut and German potatoe salad for dinner this weekend.
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Originally posted by Goldeneagle View PostGot the backstraps from a hog (thanks Lostcajun) and want to do some Schnitzel. What would be a good sauce or gravy for it? Planning on Schweine-Schnitzel, sauerkraut and German potatoe salad for dinner this weekend.
This is what I use when I make Schnitzel. Taste great.
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Originally posted by tpack View Posthttps://discussions.texasbowhunter.c...1&d=1543004703
This is what I use when I make Schnitzel. Taste great.
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Originally posted by HUNTNETIME View PostTraditional brown gravy is good on schnitzel. A German restaurant in Beeville makes a jalapeno cream gravy for their schnitzel that is out of this world. Need to figure out how to at least get close to duplicating it.
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Originally posted by HUNTNETIME View PostTraditional brown gravy is good on schnitzel. A German restaurant in Beeville makes a jalapeno cream gravy for their schnitzel that is out of this world. Need to figure out how to at least get close to duplicating it.
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