I was wondering what everyone does. I hear some guys are 50/50 as to Ice and drain vs keep the meat dry in bags and ice them down.
Seems some say bacteria grows well in the water and such and soaking the meat is like soaking a steak in water before you cook it. We put on ice but leave drains open just wondering what yall think about putting in bags to keep from to much water. Any difference?
I tried searching but the search option isnt working for me but mostly just wondering.
Scott
Seems some say bacteria grows well in the water and such and soaking the meat is like soaking a steak in water before you cook it. We put on ice but leave drains open just wondering what yall think about putting in bags to keep from to much water. Any difference?
I tried searching but the search option isnt working for me but mostly just wondering.
Scott
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