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Old 02-27-2020, 04:06 PM   #10
Four Point
Join Date: Nov 2012

Over a half-century ago, the first turkey I ever shot (Blanco County) was a hen with a 7 1/2-inch beard. For the longest time I assumed I'd shot a gobbler, but finally my grandpa set me straight on it. I still thought it was cool, though.

FWIW, you couldn't stick a fork in the gravy.
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