Originally posted by Bucknaked
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White bass………are delicious!
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Originally posted by xman59 View Postso shad are good too? never would have thunk it!
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I’m easy. Bass, catfish, crappie, whites, perch, etc all are fine with me. Probably has something to do with the alcohol intake at most fish fry’s I am at but I love fried fish and not too picky about it. Salt water fish I typically like grilled, blackened, etc.
Then again, LJS is a guilty pleasure for me so there’s that.
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Originally posted by ctom87 View PostNot a big fish person to begin with, but I busted out the cast iron and put some rendered bacon fat in the pan, seasoned the sand bass with Traeger's Blackened Saskatchewan seasoning and put it straight into the pan...pretty good stuff!Originally posted by Snowflake Killa View PostThe only difference between a white bass and a shad is white bass bite lures.
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