Had a wild turkey breast from this year and decided to smoke it. First filleted it almost in half and pounded it out into one big piece. Then seasoned with Ragin Blaze and cumin. Then spread garlic cream cheese and crumbled some boudin on top. Folded it over and Wrapped with bacon. Then more blaze and on to the Smoker. Oh had the tender loin and stick of boudin left so they went on also. The kido wanted me to smoke the turkey legs and thighs so they got injected with creole butter and blazed also.
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Smoked Wild Turkey Breast
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Originally posted by Smart View PostGreat ness! Looking good!
The elephant in the room is how were the tukey legs?..
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Originally posted by brrdnk View PostTerrible and tough if I remember right. This is the only way I have found to make wild turkey legs taste good.
http://discussions.texasbowhunter.co...d.php?t=523283
Nice....wild turkey legs are a tough piece of meat
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