Kroger had these boneless loins on sale for .99 cents lb. I cured for 8 days and finished smoking for 3.5 hours till an internal temp of 150 degrees. Has a great flavor.
Fans of Canadian bacon will rejoice this recipe for making flavorful smoked pork loin at home. Making Canadian bacon or back bacon is more like curing a ham than making American bacon. Order boneless loin (not tenderloin) if you want to make this. Irish bacon is made like Canadian bacon but without the smoking step.
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