Smoked Wagyu chuck roasts!

[txheartshot]

I’m giving something new a try today. Have about 15 people coming over this evening and wanted to smoke some meat, but didn’t have time for brisket. Found some gorgeous Wagyu roasts at H-E-B and decided to give it a shot. Anybody else tried this? Marinated with Allegro Black Pepper at room temp for about 2 hours. Seasoned one with Kosmos Texas Beef and one with Killen’s S&P.



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[ThisLadyHunts]

In for the results! Pics, too.

[Johnny Dangerr]

Wife can not do Wagyu so I am experimenting with other breeds............

[68rustbucket]

Looking forward to the finished product!

[TexanDuke]

I do it all the time. Burnt ends, chopped beef, sliced.

Much easier to eat than a full brisket for the wife and I. I do it identical to how I smoke briskets and it’s always great!


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[DFWPI]

Tag

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[Ætheling]

Thats just a giant tender steak basically.

I did a kobe tri tip seared medium rare. Just a giant Strip steak. Yours will be a giant Ribe Eye.

[txheartshot]

Thats just a giant tender steak basically.

I did a kobe tri tip seared medium rare. Just a giant Strip steak. Yours will be a giant Ribe Eye.

I had a hard time not just reverse searing them, but I’m feeding 15+ people and they don’t all like med rare steak...will definitely be trying it for the wife & I soon.


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[txheartshot]

Wrapped them in butcher paper at 165*IT, then cooked to 203*IT. Wrapped in towels in my Yeti Roadie to rest a few hours before we serve. We’ll see how it goes! Also getting ready to put 2 baby drunk chickens on.



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[Ætheling]

I had a hard time not just reverse searing them, but I’m feeding 15+ people and they don’t all like med rare steak...will definitely be trying it for the wife & I soon.


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You letting these “people” that don’t like med rare beef on your property? Just kidding, Im sure either way it will be a juicy masterpiece.

[txheartshot]

Cooked them too fast/hot. Didn’t consider how much faster they would get to temp with all of the extra marbling. I cooked them at 250*, next time I’ll do 200-215*. Everyone loved it. It was super tender, just not quite as juicy as I’d prefer. All in all it was a hit. The Killen’s S&P won, hands down.




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[mikeyb_23]

The allegro Tennessee whiskey is the best marinade I've ever used. The original does good with fajitas too.

[Stan R]

I cook mine to a max of 165.....

[3ChordTruth]

“Everyone loved it” that’s the verdict you wanted to hear. Sure looks tender and tasty, thanks for posting this recipe.

[Mertzon Man]

How long did you cook them?